Cleanse and Restore: Foods, Habits, and Herbs for Detoxification
May
8

Cleanse and Restore: Foods, Habits, and Herbs for Detoxification

Discover the transformative power of liver detoxification! Imagine better sleep, radiant skin, improved digestion, fewer cravings, and natural weight loss—all achievable by supporting your liver.

In this class, we’ll dive into how toxins accumulate, the science of detoxification, and the critical role your liver plays in over 500 essential functions. You’ll learn which foods, herbs, and habits can enhance your body’s natural detox pathways and leave you feeling lighter, brighter, and more energized.

Join me and give your liver the love it deserves!

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Culinary Herbs 101
May
18

Culinary Herbs 101

Discover the Flavor & Health Benefits of Fresh Culinary Herbs!

Join my hands-on culinary class and unlock the incredible aroma, taste, and nutritional power of fresh herbs! Learn about their historical uses, medicinal benefits, and modern applications while creating delicious herb-infused dishes.

Perfect for herb lovers, home cooks, and garden enthusiasts, this class will inspire you with creative ways to use your summer herb garden bounty in everyday cooking.

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Digestion 101: Healing from Chronic GI Issues
May
22

Digestion 101: Healing from Chronic GI Issues

Discover how to address gut issues like gas, bloating, chronic constipation, food sensitivities, and irritable bowel syndrome with insights into gut anatomy, digestion mechanics, dietary adjustments, lifestyle changes, and when to seek further diagnostics, all aimed at improving your digestive health.

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Vegetables for Breakfast
Jun
1

Vegetables for Breakfast

Struggling to eat enough vegetables? You're not alone—90% of us fall short daily. Join my hands-on cooking class and learn how to power up your mornings with delicious, veggie-loaded breakfasts that support weight loss, stable blood sugar, and glowing skin. On the menu: Cauliflower Bake, Sausage Egg Cups (with a meatless twist!), and Sweet Potato Hash. Start your day right and meet your veggie goals with ease!

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Mediterranean Sampler
Jul
20

Mediterranean Sampler

Discover the vibrant flavors of the Mediterranean Diet in this hands-on cooking class. You'll create a Mediterranean Sampler featuring hummus and veggies, prosciutto-wrapped dates, cod in saffron broth with chorizo and potatoes, and lemon-anise biscotti—all gluten-free, dairy-free, and low-glycemic. Enjoy regional wine pairings, camaraderie, and the joy of cooking together. Reserve your spot today for an unforgettable culinary experience!

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Healthy Weeknight Takeout
Jul
27

Healthy Weeknight Takeout

Ditch the Takeout: Global Flavors Made Healthy at Home
Discover how easy and fun it can be to bring your favorite international dishes to life—right in your own kitchen! This hands-on cooking class will guide you through healthier, gluten- and dairy-free versions of popular Mexican, Asian, and Indian meals. With simple techniques, fresh ingredients, and vibrant spices, you’ll whip up quick, budget-friendly recipes that don’t compromise on taste. Perfect for busy weeknights and flavor-loving foodies!

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Healthy Blood Sugar Series
Aug
7

Healthy Blood Sugar Series

Did you know that high blood sugar impacts 35% of Americans? Take control with our Healthy Blood Sugar Series! Designed for individuals with pre-diabetes, these classes empower you with the knowledge and skills to prevent diabetes and achieve better health through diet and lifestyle changes. Start your journey to balanced blood sugar and better health today!

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Sauces from Around the World
Aug
17

Sauces from Around the World

Transform everyday meals into culinary masterpieces with our hands-on cooking class. Learn to create vibrant, ethnic-inspired sauces like Mexican Mole, Thai Coconut Curry, Mediterranean Caper Sauce, and Spanish Romesco. Perfect for adding a burst of flavor to “chicken again” or impressing guests, these recipes cater to common dietary restrictions without compromising on taste.

Join me in collaboration with COCC for this exciting class. Spaces are limited, so register now to reserve your spot!

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Nutritional Support for Healthy Blood Pressure
Sep
18

Nutritional Support for Healthy Blood Pressure

Learn how to support your blood pressure naturally in this interactive class. With one in three adults in the US affected by high blood pressure, and only half managing it effectively, this class offers actionable insights into dietary choices that promote heart health. You’ll discover key nutrients that support healthy blood pressure. You’ll leave equipped to make simple, impactful changes. Join me and start your journey toward a healthier heart!

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Vegetarian Mediterranean Sampler
Apr
6

Vegetarian Mediterranean Sampler

Embark on a hands-on culinary journey into the heart of the Mediterranean Diet, celebrated as one of the world’s healthiest and most delicious ways to eat! In this class, you’ll prepare three vibrant, vegetarian, and gluten-free dishes: rich and savory African Peanut Soup, aromatic Moroccan-Style Quinoa with Chickpeas, and the timeless Classic Italian Anise Biscotti.

Learn the health benefits of this globally acclaimed diet while exploring its diverse and enticing flavors. Please note: recipes may include nuts; reach out to discuss any dietary needs in advance. Join us for an unforgettable taste of the Mediterranean!

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Gluten-Free Baking
Mar
8

Gluten-Free Baking

Discover the art of gluten- and dairy-free baking in this interactive class, perfect for anyone looking to create crowd-pleasing treats without compromising on taste or texture. Whether you’re gluten or dairy-free—or baking for someone who is—you’ll gain confidence in using alternative flours, mastering new techniques, and solving common challenges in allergy-friendly baking. Join me for a deliciously educational experience and elevate your baking skills!

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Low Glycemic Treats for the Holidays
Nov
9

Low Glycemic Treats for the Holidays

Navigate the holiday season with confidence in managing blood sugar levels with this class, where you'll discover recipes for savory mixed nuts, cauliflower bake, and pecan shortbread cookies—delicious treats designed to impress without spiking blood sugar.

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Gluten-Free Baking for the Holidays
Nov
2

Gluten-Free Baking for the Holidays

Master the art of gluten and dairy-free baking with confidence this holiday season, crafting delightful treats including flaxseed bread, jam-filled walnut scones, and chocolate-covered pumpkin biscotti—all designed to please every palate.

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Warm Winter Salads
Oct
20

Warm Winter Salads

Transition from cool summer salads to hearty winter versions with this hands-on class featuring three award-winning salads: Roasted Broccoli with Apple, Roasted Bacon, Onion & Mushroom, and Warm Lentil with Turkey Sausage and Apple.

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