Come explore the special vibrancy and nutritional benefits that culinary herbs add to our foods. Learn to appreciate the aroma and flavor of culinary herbs as we explore their historical uses and their science-based medicinal applications.

Class includes hands-on cooking with fresh herbs and delicious recipes. Menu items include:

• Chicken sage and garlic sausage patties

• Rosemary farinata

• Za'atar roasted cauliflower

This class is great preparation for getting ideas for how to showcase all the bounty of your summer herb garden.

Fee: $99

This class is being held in conjunction with COCC. Advanced registration is required. Reserve your seat HERE.